Pineapple aseptic puree is a fluid, homogenous, pasteurized product of pineapples. Pineapple (Ananas comosus) is one of the most marketed tropical fruits, fresh and processed, in global markets; with their sweet aroma and vibrant tropical flavor, are a true delight for the senses; it has volatile aromas and sapid compounds that are responsible for distinctive the taste of the various pineapple species. Mexican pineapples have gained importance over Costa Rica and Panama pineapples because its flavor.

Pineapple aseptic puree is a juicy, bright yellow color, bittersweet without fibers and brown eyes. Pineapple puree is prepared using fresh, properly ripened Mexican fruits. Homogeneous and uniform product, ascorbic acid added, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean pineapple fruit.

Natural pineapple puree with no added sugar or artificial ingredients. Our pineapple fruit puree is aseptic processed and packaging allows a shelf life of 24 months, stored at room temperature.