Brewing exceptional fruit-forward beers has never been easier than with We Are Puree’s aseptic fruit purees. Our purees are crafted from 100% real fruit, allowing craft brewers to introduce natural, bold flavors into their creations, from sours and IPAs to ciders and hard seltzers. Our purees offer the consistency and freshness brewers need to maintain high-quality production across batches, all while avoiding the hassle of dealing with frozen or fresh fruit. With options like tropical pineapple, juicy mango, and tart passion fruit, the possibilities for innovation are endless.

Our aseptic packaging process ensures the fruit purees are free from contaminants and have an extended shelf life without the need for preservatives or refrigeration. This allows brewers to store their ingredients for longer periods and produce fruit-infused beers on demand, regardless of seasonality. The purees retain their vibrant color, flavor, and aroma, making them ideal for creating beers that stand out in a crowded market.

Beyond flavor, We Are Puree’s fruit purees provide brewers with the flexibility to experiment with new recipes or scale up production for seasonal releases. Whether you’re looking to create a refreshing summer ale or a tart, fruit-heavy sour, our purees deliver reliable, top-tier results every time. By choosing We Are Puree, breweries can elevate their craft and offer customers unique, memorable beer experiences.