440 lb Orange Puree Drum
The varieties of oranges grown in Mexico primarily include Valencia, Lane Late Navel, and Navelina. Mexican oranges are incredibly delicious. They have a sweet and tangy flavor that is unlike any other type of orange. This makes them perfect for eating on their own, or using in drinks, orange juice products, or recipes.
Aseptic orange puree is concentrated, it shall be made from tree ripened, sound, whole orange, obtained by mechanical process from which seeds and excess pulp are removed. Oranges shall be reduced, pressed, essence stripped, treated, condensed to proper concentration, and cooled.
Orange puree does not contain sweeteners or dyes, it is aseptic processed. Thermal treatment guarantees product safety, keeping its organoleptic and nutritional characteristics.
All raw material process involved in the preparation of this product are accordance to good commercial practices and under strict sanitary conditions.
Nutritional Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our Fruit Purees are commonly used in:
Why Aseptic Technology?
4 drums over a pallet grade B [48 in x 40 in] Pallets are wrapped with plastic foil.
Superflex 55 galloon high barrier
55-gallon, high barrier, aseptic bag. [1560 mm length x 890 mm width] and 1-inch spout cap.
Steel drum closed with security belt.
Store at 32-41oF (1-5oC) protected from light, dust and humidity (55-65% RH). Once opened refrigerate.
