440 lb Mango Puree Drum
Grown in tropical and subtropical regions, Mexican mango is popular around the world for its yellow color, intense flavor and juicy pulp, Mango puree is made from a blend of mangoes from tropical Mexican regions.
The puree is prepared using fresh, sound and properly ripened fruit. Mango Fresh fruit is washed, scrubbed, sorted, boning, blanched, and processed through finishers, after the purée passes through the aseptic process.
Homogeneous and uniform product, undiluted, not concentrated, not fermented, preservative-free.
Our 100% natural mango puree is pasteurized, aseptic processing and packaging allows a shelf life of 24 months, stored at room temperature.
With current legislation.
Nutritional Facts
Calories, 30
Total Fat 0g, 0%
- Saturated Fat 0g, 0%
- Trans Fat 0g
- Polyunsatured Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 8g, 3%
- Dietary Fiber <1g, 3%
- Total Sugars 8g
- Includes 0g Added Sugars, 0%
- Sugar Alcohol 0g
Protein 0g, 0%
Vitamin D 0mcg, 0%
Calcium 6mg, 0%
Iron 0.1mg, 0%
Potassium 92mg, 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our Fruit Purees are commonly used in:
Why Aseptic Technology?
4 drums over a pallet grade B [48 in x 40 in] Pallets are wrapped with plastic foil.
Superflex 55 galloon high barrier
55-gallon, high barrier, aseptic bag. [1560 mm length x 890 mm width] and 1-inch spout cap.
Steel drum closed with security belt.
Store at 32-41oF (1-5oC) protected from light, dust and humidity (55-65% RH). Once opened refrigerate.
