Guava is an exotic fruit, best varieties are Mexican native. When ripe, a guava smells strong, sweet, and musky. Guava’s flavor is unique, sweet-acid almost universally pleasant. Mexican cream guavas have more Vitamin C when compared to any other fruit; also have more brix than pink guavas.

Homogeneous and uniform product, undiluted, not concentrated, not fermented, preservative free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean fruits.

Our fruit puree is pasteurized under an aseptic process and packing. Thermal treatment guarantees product safety, keeping its organoleptic and nutritional characteristics.

All raw material process involved in the preparation of this product are accordance to good commercial practices and under strict sanitary conditions.